Some people have always contended that some fruits, nuts or vegetables are super foods. This is a contentious subject, but it has to be the case that some foodstuffs are better for you than others, but whether it is reasonable to hype up a foodstuff for a quick sale is another subject. Blueberries are a case in point. Are blueberries a super fruit or not?
Advocates of blueberries say that they are rich in antioxidants and that they are able to improve vision and reduce eye strain; enhance brain and memory functions and combat urinary tract infections (UTI’s). Blueberries are said to be rich in antioxidants and anthocyanins, but what are they?
Well, antioxidants are said to counteract the effects of oxidation and free radicals, which are often associated with the development of cancer and anthocyanins are a kind of flavonoids, which are also an anti-carcinogen.
Blueberries are also in the bottom category of the Glycemic Index. The Glycemic Index employs white bread as the marker against which every foodstuff is measured. Above 70 is thought to be high; between 56 and 59 is medium and below 55 is low. Blueberries, at 53, is at the high end of low. This is not vital knowledge for many people, but it is vital for dieters and diabetics.
Blueberries are thought to improve eyesight because of the anthocyanins, which reinforce the capillaries, which would assist the flow of blood to the eyes, which might help preserve vision. This would improve eye strain or eye tiredness
If this assists preserve vision, it would also delay hair loss, because hair loss is normally associated with a lack of blood/nutrition to the hair follicles which then simply die of starvation, as in male pattern baldness.
Blueberries are a fruit high in flavonoids which are antioxidants as stated above. Some people claim that flavonoids can improve the connections between neurons in the brain, which would probably increase mental capacity.
It may also slow down the degeneration of brain cells and so also the traditionally-perceived degeneration in mental capacity that is associated with old age. If this is a fact, then the consumption of blueberries would also help slow down the progression of lack of motor control: that is, it could help the elderly move more smoothly, less inelegantly.
However, the same people will admit that to make a 5-6% improvement in motor skills would almost certainly take a daily consumption of around 100 grammes per day, which is of course not an inconsequential amount, even if you like them and cultivate them yourself.
It has also been stated that the daily consumption of blueberries reduces the quantity of LDL in the blood, which is popularly called ‘bad cholesterol’.
If you want to test the effects of eating blueberries on yourself, here are a few suggestions on how you can incorporate them into your diet.
Fresh blueberries: eat whilst in season and freeze as much as you can get hold of.
Frozen blueberries: cook in pancakes, muffins and put in home-made ice-cream.
Dried blueberries: eat like raisins as a snack or coat in chocolate.
In this manner, you will be able to resolve the question for yourself : blueberries are they a super fruit?
Owen Jones, the writer of this piece, writes on a variety of subjects, and is now concerned with how to cook for diabetics. If you would like to know more, please visit our web site at Cookbooks For Diabetics.